Paul Hollywood's recipe for easy and simple traditional English scones tried & tested. Is it


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Makes 11 Ingredients 500g strong white bread flour, plus extra to dust 25g baking powder 80g unsalted butter, cut into pieces 2 medium eggs 250ml milk 80g caster sugar 1 large egg, beaten with a pinch of salt Icing sugar, to dust Jam Clotted cream Method 1. Line two baking trays with baking paper.


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Paul Hollywood's Scones October 4, 2021 16 Jump to Recipe Print Recipe These scones are perfectly light and tender, and totally delicious! Paul Hollywood's recipe makes the ideal scone! Who else is totally thrilled about the new season of the Great British Baking Show?


Paul Hollywood's recipe for easy and simple traditional English scones tried & tested. Is it

5 1/2-centimeter (about 2-inch) cutter. Heat your oven to 220 degrees C (425 degrees F). Line 2 baking trays with parchment paper. Place the flour, butter, sugar and baking powder into a mixing bowl. Rub the ingredients together to form a breadcrumb-like mixture. Add 2 eggs and turn the mixture gently to incorporate the ingredients.


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25 Share 3K views 1 year ago Get the full recipe here: https://12tomatoes.com/paul-hollywood. There's nothing quite like a good scone. This simple roll has come to symbolize the UK, but there.


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0:00 / 8:18 Baking scones with Paul Hollywood UK Flour Millers 12.2K subscribers Subscribe 1K Share 317K views 11 years ago Watch how Paul Hollywood creates his scrumptious scones with.


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Use a cutter to cut 6.5cm diameter rounds. Place the rounds on the prepared baking trays, leaving some space between them. Brush the tops of the scones with the beaten egg. Refrigerate them for 20 minutes to allow them to rest. Preheat your oven to 220°C/Fan 200°C/Gas 7.


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Paul Hollywood's scones Loading A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream. By Paul Hollywood From The Great British Bake Off.


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Meanwhile, heat your oven to 220°C/Fan 200°C/Gas 7. Take the scones out of the fridge and brush them again with the egg glaze. Bake for 15 minutes until risen and golden brown. Transfer the scones to a wire rack and leave to cool completely. Dust lightly with icing sugar and serve with a generous helping of jam and clotted cream.


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Preheat oven to 425˚F. In a large bowl add flour. Cut in butter using hands until a sandy, crumbly mixture forms. Add sugar and baking powder and mix into dough by hand. Crack 2 eggs into the mixture and loosely stir them in. Add most of the milk to the dough.


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Welcome to Paul Hollywood's YouTube channel, where baking is king! Paul is a world-renowned baker and celebrity chef, best known for his role as a judge on the hit TV show "The Great British.